Bachelor of Hospitality Management
The Hospitality Management programme exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.
The students acquire not only technical and management skills but also the necessary soft skills such as spirit of service, social etiquette, personal responsibility, commitment and teamwork. The BHM graduates will be better equipped to work in hotels as well as in various service organizations such as resorts, restaurants, airlines, cruise ships, hospitals, conventions and conference facilities and banqueting, or venture into business start-up of events management and outside catering and lodging houses.